The Russelltopia Studios' 5 Minute Kookin' Skool

!9#: The Russelltopia Studios' 5 Minute Kookin' Skool

Yuuuuummy! In our first ever Kookin' Skool, Russ shows you how to make the meanest grilled cheese sandwich on planet Earth! To die for!

The Russelltopia Studios' 5 Minute Kookin' Skool

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Cuisinart EPM-7 Electric Nonstick Griddle, Stainless Steel

!9#: Cuisinart EPM-7 Electric Nonstick Griddle, Stainless Steel

Rate : | Price : $89.99 | Post Date : Jan 25, 2012 18:36:19
Usually ships in 1-2 business days

A unique line that works for everyday family style to top-of-line entertaining. This designer brushed stainless steel countertop cookware can do it all - plug it in to cook food, keep it warm, and elegantly display and serve it. Each item is this premier collection performs a variety of cooking tasks. Made for all your customers who are loving the whole "eat and entertain at home" experience. There's nothing else like it on the market. Unique looks, multi-functional performance, and a name that your customers have trusted for over 30 years. Cuisinart Countertop Cooking...the most versatile cookware on the market.

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griddler by cuisinart

!9#: griddler by cuisinart

Purchase Order,Click the Buy link: goo.gl Kick-Start the New Year with Cuisinart

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The Sharper Image 8147SI Stainless-Steel Super Grill with Interchangeable Nonstick Plates

!9#: The Sharper Image 8147SI Stainless-Steel Super Grill with Interchangeable Nonstick Plates

Brand : Sharper Image | Rate : | Price : $90.98
Post Date : Jan 14, 2012 00:57:03 | Usually ships in 24 hours

The Sharper Image Stainless Steel Super Grill is a versatile kitchen appliance that serves as a contact and open grill, panini and waffle maker as well as the griddle for your breakfast favorites. The adjustable hinged cover opens a full 360 degrees allowing for a perfect position to any thickness of food and can be used open for maximum cooking area. 6 adjustable temperature controls from 200-400 degrees cook everything from delicate pancakes to juicy steaks. Also includes 2 drip cups for excess grease and a scraper to help with clean-up.

• Indoor countertop grill with interchangeable griddle and waffle plates
• Floating hinge allows for thicker items like panini sandwiches
• Nonstick cooking surface; adjustable temperature from 200 to 400 degrees F
• Stay-cool handle; scraper and 2 drip trays included
• Measures approximately 15-4/5 by 14-2/5 by 9-4/5 inches

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Best Sandwich Maker Review

!9#: Best Sandwich Maker Review

Sandwich makers were very popular round the world since they were invented in the early 1920s. Even till the 70s they were widely used to make sandwiches. It was only after that, that a number of other designs came in and displaced the sandwich maker from its favored position.

Nowadays you get the sandwich presses that not only toast the bread, but also give you the option of making your sandwiches or panini sandwiches in them. They are also not much more expensive than the sandwich makers and are in fact a better option than even the old toasters.

The toasters that predate the toastie makers are still popular today simply because they offer the ability to make crispy toast while the sandwich maker will give you crispy toast only if you do not include any butter or cheese or anything that will melt and soak into the bread.

When looking for a machine, unless you are really particular about the sealed in contents, go with the normal one. The Proctor Silex 25401 is a good option here. Although you still cannot make as big sandwiches as if you had a panini sandwich maker, it is still a low cost option that you can bear in mind because it does the job. Because it does not seal the sides, you can take your sandwich after it is done and then put in a slice of cheese inside after that.

Most toastie makers are used often only in the weeks immediately after you purchase it. It is therefore a good option to get the cheapest one that you can find. Going in for a really expensive one would only be a waste of money. Many of the plastic ones are sturdy enough and as long as you don't try to put in a really massive sandwich and then try to clip it shut, even the clip will hold.

Most people who give bad ratings say that the clip is the first to go, and they will be the ones who want to make a jumbo sandwich. The toastie makers is not built to make this kind of sandwich. What it does best is to seal in just a little bit of filling with a little grated cheese so that you can carry it with you. A toastie maker is not to be used if you want to make something and eat it immediately. There are a number of better options out there. If however you want to have sandwiches for lunch, this is the best option for you. You get two sandwiches within just three or four minutes and there are very few other kinds of food that you can say the same for.

Best Sandwich Maker Review

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Revealed - The Secrets to a Grilled Chicken Marinade

!9#: Revealed - The Secrets to a Grilled Chicken Marinade

There is no question that sometimes chicken can turn out somewhat dry and tasteless and that is why we need the Secrets to a grilled chicken marinade revealed. If we are not careful when we are grilling, yes, our chicken can becme dry, stringy, tasteless, and almost unpalatible. However, one good thing which we can do to avoid that is to use a good, grilled chicken marinade.

Marinades are so good for many reasons. They add flavor, they increase moisture when cooking, and since the meat is more moist while grilling it does not burn so bad. We can literally increase the odds ten-fold or better at becoming that BBQ king of our neighborhood by utilizing a good chicken marinade when we grill. Just one caveat, or note to remember, and I touched on it the other day: that would be to not let chicken marinate too long when using an acid such as lemon juice in there. Remember, that would cause it to start to cook and then the chicken could turn out mushy. That would not be a good thing.

Here are a couple of good grilled chicken marinade:

* 1/2 cup vegetable oil
* 1/2 bottle of Worcestershire Sauce
* 2 T Italian seasoning; i.e., basil, oregano, marjoram, parsley, etc.
* 1 T garlic powder
* Salt and pepper to taste

Now I think it is Lea & Perrins that makes a good chicken marinade all by itself in a bottle. If you are in a pinch and you

need this right away, they will always do. But one of the good things about marinades is that once you get a few things that you need to create your own marinades. then they will go a long, long way. So with just a few ingredients in your fridge you can always create so many different marinades to experiment with.

Here is a good one for wings:

* 1/2 cup pineapple juice
* 1/2 cup soy sauce
* 1/4 cup oil, vegetable
* 2 tsp. ginger
* salt and black pepper to taste
* and of course, my favorite, garlic. Say around 1 and 1/2 tsp minced.

Yes, these are a couple of good, grilled chicken marinade. Try them out and enjoy your grilling this weekend.

Revealed - The Secrets to a Grilled Chicken Marinade

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Cooking on a Propane Grill

!9# Cooking on a Propane Grill

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If you have always cooked over charcoal, cooking on a propane grill can be a bit of a challenge. Propane as a cooking fuel provides a few new challenges and differences from charcoal. Propane also has some unique benefits over charcoal. Propane burns clean, so you do not taste the fuel used to cook your food. Propane also provides for very easy cleanup. Finally, propane is easy to replace and is very cost effective.

One of the great advantages of cooking with gas is that you do not generally taste charcoal or charcoal flavored smoke in your food. There are times when you do want to taste the fire fuel, such as when you smoke food over low and slow heat; however, gas grills are generally not used for this purpose. Rather, gas grills are used to grill meat, vegetables, and even fruit and in most cases it is better to taste the fire but not the fuel.

Using a gas tank as the fuel for your grill also makes it very easy for you to clean up. You don't have to deal with smoldering charcoals and what do with them. If you are just grilling a few things, you likely only need to turn off the grill and hit it with a wire brush and cleanup is done. It just is not that easy if are using charcoal or wood; with these fuels you must do a lot of work to get the fire started, must wait a long time after the food is done for them to cool down, and then find a proper place to dispose of them without turning everything you touch black. Gas provides optimal convenience for grilling and cleanup.

Finally, propane is very cost effective. A tank can last for several months worth of weekend grilling at a cost of just to . Wood and charcoal can cost this much for just 2 to 3 grilling sessions. You must also store wood or charcoal and ensure that it doesn't get wet; you don't have this problem with a tank.

For most day to day grilling, gas grilling is the best choice for convenience and quality. There are certain cases where the flavor of smoked wood really enhances the food, but this is generally not done in day to day cooking and so gas is recommended. You can cook delicious and healthy meals on a gas grill and end up with very little cleanup work... the best of both worlds.

Cooking on a Propane Grill

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