Friday, December 30, 2011

Best Sandwich Maker Review

!9#: Best Sandwich Maker Review

Sandwich makers were very popular round the world since they were invented in the early 1920s. Even till the 70s they were widely used to make sandwiches. It was only after that, that a number of other designs came in and displaced the sandwich maker from its favored position.

Nowadays you get the sandwich presses that not only toast the bread, but also give you the option of making your sandwiches or panini sandwiches in them. They are also not much more expensive than the sandwich makers and are in fact a better option than even the old toasters.

The toasters that predate the toastie makers are still popular today simply because they offer the ability to make crispy toast while the sandwich maker will give you crispy toast only if you do not include any butter or cheese or anything that will melt and soak into the bread.

When looking for a machine, unless you are really particular about the sealed in contents, go with the normal one. The Proctor Silex 25401 is a good option here. Although you still cannot make as big sandwiches as if you had a panini sandwich maker, it is still a low cost option that you can bear in mind because it does the job. Because it does not seal the sides, you can take your sandwich after it is done and then put in a slice of cheese inside after that.

Most toastie makers are used often only in the weeks immediately after you purchase it. It is therefore a good option to get the cheapest one that you can find. Going in for a really expensive one would only be a waste of money. Many of the plastic ones are sturdy enough and as long as you don't try to put in a really massive sandwich and then try to clip it shut, even the clip will hold.

Most people who give bad ratings say that the clip is the first to go, and they will be the ones who want to make a jumbo sandwich. The toastie makers is not built to make this kind of sandwich. What it does best is to seal in just a little bit of filling with a little grated cheese so that you can carry it with you. A toastie maker is not to be used if you want to make something and eat it immediately. There are a number of better options out there. If however you want to have sandwiches for lunch, this is the best option for you. You get two sandwiches within just three or four minutes and there are very few other kinds of food that you can say the same for.


Best Sandwich Maker Review

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Sunday, December 11, 2011

Revealed - The Secrets to a Grilled Chicken Marinade

!9#: Revealed - The Secrets to a Grilled Chicken Marinade

There is no question that sometimes chicken can turn out somewhat dry and tasteless and that is why we need the Secrets to a grilled chicken marinade revealed. If we are not careful when we are grilling, yes, our chicken can becme dry, stringy, tasteless, and almost unpalatible. However, one good thing which we can do to avoid that is to use a good, grilled chicken marinade.

Marinades are so good for many reasons. They add flavor, they increase moisture when cooking, and since the meat is more moist while grilling it does not burn so bad. We can literally increase the odds ten-fold or better at becoming that BBQ king of our neighborhood by utilizing a good chicken marinade when we grill. Just one caveat, or note to remember, and I touched on it the other day: that would be to not let chicken marinate too long when using an acid such as lemon juice in there. Remember, that would cause it to start to cook and then the chicken could turn out mushy. That would not be a good thing.

Here are a couple of good grilled chicken marinade:

* 1/2 cup vegetable oil
* 1/2 bottle of Worcestershire Sauce
* 2 T Italian seasoning; i.e., basil, oregano, marjoram, parsley, etc.
* 1 T garlic powder
* Salt and pepper to taste

Now I think it is Lea & Perrins that makes a good chicken marinade all by itself in a bottle. If you are in a pinch and you

need this right away, they will always do. But one of the good things about marinades is that once you get a few things that you need to create your own marinades. then they will go a long, long way. So with just a few ingredients in your fridge you can always create so many different marinades to experiment with.

Here is a good one for wings:

* 1/2 cup pineapple juice
* 1/2 cup soy sauce
* 1/4 cup oil, vegetable
* 2 tsp. ginger
* salt and black pepper to taste
* and of course, my favorite, garlic. Say around 1 and 1/2 tsp minced.

Yes, these are a couple of good, grilled chicken marinade. Try them out and enjoy your grilling this weekend.


Revealed - The Secrets to a Grilled Chicken Marinade

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Monday, November 21, 2011

Cooking on a Propane Grill

!9# Cooking on a Propane Grill

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If you have always cooked over charcoal, cooking on a propane grill can be a bit of a challenge. Propane as a cooking fuel provides a few new challenges and differences from charcoal. Propane also has some unique benefits over charcoal. Propane burns clean, so you do not taste the fuel used to cook your food. Propane also provides for very easy cleanup. Finally, propane is easy to replace and is very cost effective.

One of the great advantages of cooking with gas is that you do not generally taste charcoal or charcoal flavored smoke in your food. There are times when you do want to taste the fire fuel, such as when you smoke food over low and slow heat; however, gas grills are generally not used for this purpose. Rather, gas grills are used to grill meat, vegetables, and even fruit and in most cases it is better to taste the fire but not the fuel.

Using a gas tank as the fuel for your grill also makes it very easy for you to clean up. You don't have to deal with smoldering charcoals and what do with them. If you are just grilling a few things, you likely only need to turn off the grill and hit it with a wire brush and cleanup is done. It just is not that easy if are using charcoal or wood; with these fuels you must do a lot of work to get the fire started, must wait a long time after the food is done for them to cool down, and then find a proper place to dispose of them without turning everything you touch black. Gas provides optimal convenience for grilling and cleanup.

Finally, propane is very cost effective. A tank can last for several months worth of weekend grilling at a cost of just to . Wood and charcoal can cost this much for just 2 to 3 grilling sessions. You must also store wood or charcoal and ensure that it doesn't get wet; you don't have this problem with a tank.

For most day to day grilling, gas grilling is the best choice for convenience and quality. There are certain cases where the flavor of smoked wood really enhances the food, but this is generally not done in day to day cooking and so gas is recommended. You can cook delicious and healthy meals on a gas grill and end up with very little cleanup work... the best of both worlds.


Cooking on a Propane Grill

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Friday, November 11, 2011

Infrared Barbecues Are the Future of Grilling

!9# Infrared Barbecues Are the Future of Grilling

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Grilling outdoors and indoors can be a fun and entertaining experience. Grills are usually easy to operate and they work well to cook a variety of meals. From meat to desserts, barbecue grills are used by all levels of chefs. Even gourmet chefs like to use grill every now and again.

Until recently one of the most frequent places that a barbecue grill, that used infrared technology, could be found was in restaurants and other eateries. These commercial sized appliances are still used today in many food focused business and have been used in most businesses since entering the commercial food preparation world in the 1960s.. However, they are also making their way into the residential and consumer markets.

Infrared barbeques have just now flickered their way onto the residential scene. Many experts believe that this is because of their high cost. An infrared grill or barbeque can cost upwards of a few thousand dollars or more, depending on the size of the unit. Larger grills can be much more expensive than the average consumer can afford for their summertime backyard barbeques.

While infrared barbeques can be expensive, they are worth the investment and that is one of the main reasons why it is common to see them popping up in higher end areas of different communities across the country.

Infrared is a technology that has been around for a while and it is no stranger to the world of cooking and fine cuisines. Many chefs actually prefer using an infrared appliance because of its fine cooking abilities. Infrared grills and barbeques offer cooking conveniences that other appliances that are in the same class cannot offer. These conveniences include shorter cooking times and high quality results for meat that is cooked on the grill. In fact, it has been proven that meat that is cooked on an infrared grill is juicer and more tender than a cut of meat that is cooked in another fashion or on a different type of grill.

This higher quality of cooked meats may have to do with the temperature of an infrared grill. Infrared cooks food items at 450 to 900 degrees, while other types of grills, including gas and charcoal, cook meat around 700 to 750 degrees Fahrenheit.

A high quality infrared bbq is a nice looking appliance. It is usually made from stainless steel and includes lots of grilling space. From the outside a nice infrared grill can look like any other nice looking outdoor cooking appliance. Most of them even have some of the same accessories as regular outdoor grills. These accessories include: storage space, cabinets, burners and warming areas. Infrared grills also have an electronic ignition. It is the place where the infrared technology is sparked for grilling.

For people who enjoy infrared grills there are other areas of the home and different appliances that can be purchased that use infrared technology. These include heaters, saunas and other cooking items.


Infrared Barbecues Are the Future of Grilling

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Tuesday, October 25, 2011

Chilling Facts - Fridge Food Safety

!9# Chilling Facts - Fridge Food Safety

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Your fridge works at slowing the growth of harmful food spoilage germs by keeping them cold.

It only takes a few hours of food being at ambient temperature for food spoilage germs to develop and once they start they will multiply rapidly.

Here are a few tips on safe fridge food storage.

Do not put hot foods straight into the fridge as this will raise the temperature of your fridge and may warm the foods it already contains. Let the hot food cool for up to two hours preferably in a cool place. If the food has not fully cooled at the end of two hours put it in your fridge but turn the temperature of the fridge down 2 degrees C or 3 degrees C (normal fridge operating temperatures are between 0 degrees C and 5 degrees C) until the food is fully chilled. Keep the fridge door shut as much as possible. If your fridge is full turn the temperature down a little more. Food leftovers will not keep for long even in your fridge eat leftovers within two days. Keep food out of the fridge for the shortest possible time. Remember to keep your food cool on the way home from the supermarket. Take cool boxes for transportation of food from the shops to your fridge. Beware of cross contamination of different food stuffs. Keep raw and cooked meats wrapped and separate. Raw meat is best stored well wrapped in the bottom of the fridge so there is no chance of it touching other foods of juices leaking onto food below. Check your fridge temperature on a regular basis and make sure the door seals are not damaged.


Chilling Facts - Fridge Food Safety

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Wednesday, October 5, 2011

Enjoy a Panini at Home

!9# Enjoy a Panini at Home

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Panini how to make one (or two or three ... )

First, preheat your panini press to medium high and leave it in the closed position so that it will heat up quickly for you. Most machines have an indicator light that comes on or goes green when the grill is up to temperature.

The key to great panini grilling is to have the press up to temperature before you begin to cook. This insures a nicely browned sandwich.

Bread Selection

Homemade bread is the very best, but who has the time? If you are so inclined, please check out the wonderful selection of bread recipes , most are designed for your bread machine.
Second best is an un-sliced loaf from the bakery section of your favorite market. Since the panini press will compress the sandwich somewhat, thicker slices are more appealing and make for a more substantial panini.

All that aside, the type of bread that you choose is purely an individual preference. Traditionally, white breads are used for their ability to toast to a nice golden color. But certainly any bread will do. Try to pair your bread flavor with the ingredients that you will be using.

Assembling the Panini

Lightly spray the outsides of the bread slices with a cooking spray. Olive oil spray is widely available and it lends a richer flavor than a canola oil spray. Either one will work just as well. If you are not counting calories, you may use butter or margarine on the outside. Be sure to spread it evenly, so that your end creation will be evenly toasted and golden.

Any sauce or spreads that you intend to use should be spread on the insides of the bread slices next. Sauces such as pesto are always great with paninis.

The cheese (most paninis do include a cheese or two) should be placed next on the bottom slices, on top of any sauce or inside spread.

Now for the main event...panini how to make a panini... Add any meat, vegetables or fruits next, then top with more cheese and the remaining slice of bread. Please note that any meats used should be fully cooked just as in any regular sandwich.

Cooking the Panini Sandwich

When the press is hot, up to temperature, place the sandwich on the press, close the lid and press down slightly using even pressure with the top press bar. Set the timer according to your recipe directions (most sandwiches cook perfectly on the Cuisinart Stainless Steel Griddler in 2 min 30 sec) and get ready to feast!

Tips about panini how to make one even better

If your press has two removable grilling plates, using the ridged plates gives your paninis a professional "finished" look. Try placing the sandwiches on an angle so the stripes resulting from the grill are diagonal, then cut the sandwich on the opposite diagonal.

Feel free to experiment with your panini how to make it special.

When doing a simple grilled cheese, cut the finished sandwich(s) into 3 sections (instead of just in half) and stack them up on the serving plate. Talk about WOW.


Enjoy a Panini at Home

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Wednesday, September 28, 2011

How The Cuisinart Stainless Steel Cookware Made Me Savor The Good Life!

!9# How The Cuisinart Stainless Steel Cookware Made Me Savor The Good Life!

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Most people make mistakes when buying cookware. As an experienced mom at the kitchen, I can really attest to the fact that cooking tools made of stainless steel are the best in the kitchen. But it shouldn't be any other stainless steel. I personally love the Cuisinart MultiClad Pro Stainless Steel Cookware Set. In this article, I will present you the facts about why this innovative products should be seen in your kitchen and not any other.

First of all, let me discuss the benefits of using stainless steel pots and pans. Since they are very easy to clean, they are the perfect utensils if you like to have a spic-and-span kitchen. Next, pans are a little heavy at the bottom, thus it will not tip easily when empty. Finally, stainless cooking surfaces do not discolor, react with food or change the flavors.

Next, let me share with you the features I like best with this cookware set. Specifically, the pans are made up of aluminum core that is covered by stainless steel on both sides. This is what they call the Tri-Ply Heat Surround Technology. Stainless steel, according to what I have read, does not transmit heat quickly but aluminum does. While aluminum is soft and dents easily, stainless steel is hard and strong. Thus, with this product, you get the toughness of steel with the even heat distribution of aluminum. Rapid heating allows you to use lower heat setting thus, you will be able to save energy and reduce the chances of burning your food. Another thing I like about the set is that the handles stay cool on the stove top, so that meant lesser chances of getting my fingers burnt! Aside from the "drip-free pouring rims", I also admire the cover seals that perfectly fit each pot/pan. And yes, there's more. Aside from the fact that they are safe for dishwasher and broiler use, they are also oven-safe until 500 degrees Fahrenheit.

Truly, Cuisinart deserved the high marks that it has been receiving by experienced cooks, because I personally give it 5 stars too. The elegance of the cookware that they offer to the consumers is really worth the price inside and out. And well, yes, thanks to Cuisinart, my family and I are really savoring the good life!


How The Cuisinart Stainless Steel Cookware Made Me Savor The Good Life!

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Wednesday, August 31, 2011

Cuisinart GR-35 Compact Griddler Bundle

!9# Cuisinart GR-35 Compact Griddler Bundle


Rate : | Price : | Post Date : Sep 01, 2011 01:08:01
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It's the hardest working kitchen appliance you've ever seen! The multipurpose Cuisinart® Griddler® Compact transforms with just a flip of the reversible plates. Start with bacon and eggs for breakfast, then a deliciously overstuffed panini for lunch, and finally chicken or burgers on the grill for dinner - this little powerhouse handles it all!

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Friday, August 19, 2011

Electric hot plate Review: The Cuisinart Griddler GR-4N

!9# Electric hot plate Review: The Cuisinart Griddler GR-4N

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If you are looking for an electric grid or grid shelf, then you should definitely consider the purchase of the Cuisinart Griddler GR-4N. This special design of the Cuisinart brand is really the best model, the GR-4 version, which was very useful and impressive in itself.

Despite the fact that the Cuisinart Griddler cheap as other electric grills that can be found on the market, the unit still achieved a lot of attention and success. There are fewReasons for the high popularity of this product.

The first would be a useful feature that moment, almost every person who cooks on an electric stove would be: the ability, cooking plates for easy cleaning to remove.

Those who are experienced with the old George Foreman electric grill know that the plates were fixed to unity, and so it was very easy to clean (and this despite the fact that the older models actually sear the food industrytrue - many people find it important that their electrical appliances would be easy to maintain).

With the Cuisinart GR-4N 5-in-1 Griddler, you can easily dispatch of the dishes when you are ready to cook, and put it in the sink or dishwasher (hot dishes of this Cuisinart Griddler are also in the dishwasher). The electric hot plate also comes with a nonstick coating that most of the food to prevent sticking to its surface.

Another unique feature ofCuisinart electric grill is its impressive multi-functionality. This kitchen machine is one of the most versatile units in the ceiling, you can probably find (although there are other models versatile on the market, their numbers are not many) - you can use the Cuisinart Griddler GR 4N as a hob electric piano , full grid, machine rolls, half plate / grill and grill and a contact.

You can achieve this diversity through the reversible cooking plates. On the sidenon-stick plates are flat and the other side is fluted. Lowering plates Cuisinart GR-4N 5-in-1 Griddler different combinations that will allow a wider range of food cooking would be better able to create. In addition, this electric grill is open or flat (similar to the style of George Foreman grill work plan), in contact, thus eliminating the Cuisinart Griddler GR-4N versatility has made it so unique.

In addition, this work planThis product comes with a built-in tray that unhealthy fat that should really be eating from the food and meals that you plan to separate the flow. A cleaning tool and guide to gourmet recipes are also included with the Cuisinart electric hotplate.


Electric hot plate Review: The Cuisinart Griddler GR-4N

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Friday, August 5, 2011

Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers

!9# Cuisinart GC-17N Griddler Grill Centro 1700-Watt 2-Tier Grill/Griddle with Rotating Skewers


Rate : | Price : $98.95 | Post Date : Aug 06, 2011 06:29:34
Usually ships in 1-2 business days

Presenting a grill that can do it all, all at once! The Griddler Grill Centro features a top tier that converts from a grill to griddle and a bottom tier that automatically rotates skewers at the same time! It's built to last with solid stainless and die-cast construction, yet is easy to clean with removable , dishwasher-safe drip trays. Se get Grilling!

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