Friday, December 30, 2011

Best Sandwich Maker Review

!9#: Best Sandwich Maker Review

Sandwich makers were very popular round the world since they were invented in the early 1920s. Even till the 70s they were widely used to make sandwiches. It was only after that, that a number of other designs came in and displaced the sandwich maker from its favored position.

Nowadays you get the sandwich presses that not only toast the bread, but also give you the option of making your sandwiches or panini sandwiches in them. They are also not much more expensive than the sandwich makers and are in fact a better option than even the old toasters.

The toasters that predate the toastie makers are still popular today simply because they offer the ability to make crispy toast while the sandwich maker will give you crispy toast only if you do not include any butter or cheese or anything that will melt and soak into the bread.

When looking for a machine, unless you are really particular about the sealed in contents, go with the normal one. The Proctor Silex 25401 is a good option here. Although you still cannot make as big sandwiches as if you had a panini sandwich maker, it is still a low cost option that you can bear in mind because it does the job. Because it does not seal the sides, you can take your sandwich after it is done and then put in a slice of cheese inside after that.

Most toastie makers are used often only in the weeks immediately after you purchase it. It is therefore a good option to get the cheapest one that you can find. Going in for a really expensive one would only be a waste of money. Many of the plastic ones are sturdy enough and as long as you don't try to put in a really massive sandwich and then try to clip it shut, even the clip will hold.

Most people who give bad ratings say that the clip is the first to go, and they will be the ones who want to make a jumbo sandwich. The toastie makers is not built to make this kind of sandwich. What it does best is to seal in just a little bit of filling with a little grated cheese so that you can carry it with you. A toastie maker is not to be used if you want to make something and eat it immediately. There are a number of better options out there. If however you want to have sandwiches for lunch, this is the best option for you. You get two sandwiches within just three or four minutes and there are very few other kinds of food that you can say the same for.


Best Sandwich Maker Review

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Sunday, December 11, 2011

Revealed - The Secrets to a Grilled Chicken Marinade

!9#: Revealed - The Secrets to a Grilled Chicken Marinade

There is no question that sometimes chicken can turn out somewhat dry and tasteless and that is why we need the Secrets to a grilled chicken marinade revealed. If we are not careful when we are grilling, yes, our chicken can becme dry, stringy, tasteless, and almost unpalatible. However, one good thing which we can do to avoid that is to use a good, grilled chicken marinade.

Marinades are so good for many reasons. They add flavor, they increase moisture when cooking, and since the meat is more moist while grilling it does not burn so bad. We can literally increase the odds ten-fold or better at becoming that BBQ king of our neighborhood by utilizing a good chicken marinade when we grill. Just one caveat, or note to remember, and I touched on it the other day: that would be to not let chicken marinate too long when using an acid such as lemon juice in there. Remember, that would cause it to start to cook and then the chicken could turn out mushy. That would not be a good thing.

Here are a couple of good grilled chicken marinade:

* 1/2 cup vegetable oil
* 1/2 bottle of Worcestershire Sauce
* 2 T Italian seasoning; i.e., basil, oregano, marjoram, parsley, etc.
* 1 T garlic powder
* Salt and pepper to taste

Now I think it is Lea & Perrins that makes a good chicken marinade all by itself in a bottle. If you are in a pinch and you

need this right away, they will always do. But one of the good things about marinades is that once you get a few things that you need to create your own marinades. then they will go a long, long way. So with just a few ingredients in your fridge you can always create so many different marinades to experiment with.

Here is a good one for wings:

* 1/2 cup pineapple juice
* 1/2 cup soy sauce
* 1/4 cup oil, vegetable
* 2 tsp. ginger
* salt and black pepper to taste
* and of course, my favorite, garlic. Say around 1 and 1/2 tsp minced.

Yes, these are a couple of good, grilled chicken marinade. Try them out and enjoy your grilling this weekend.


Revealed - The Secrets to a Grilled Chicken Marinade

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